How to say "cinnamon" in Japanese
Choosing the right word
- nounThe common word for cinnamon the spice — stick, powder, or flavoring — in cooking, baking, and drinks; in almost any ordinary context this is the word you want.
- no-adjectiveA less common name for cinnamon, familiar from traditional Chinese medicine; for the spice in cooking and everyday conversation, シナモン is the word you want.
- 桂皮けいひno-adjectiveRefers to the bark of the cinnamon tree, dried and used as a spice and in medicine; it also covers cassia bark. Less common than シナモン.
- 肉桂色にっけいいろno-adjectiveA less common color word: cinnamon, a warm reddish brown, used for hair, fabric, and the like; for the spice itself, シナモン is the word you want.
「シナモン」 is the common word for the spice; 「にっけい」 and 桂皮 are less common alternatives, 桂皮 referring to the bark, while 肉桂色 is the color term.
Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only
Japanese equivalents
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