How to say "spicy" in Japanese
- 辛いからいi-adjectiveThe everyday word for the taste sense: food that is hot from chili, pepper, or similar spices. When you want to say a dish is spicy, this is the word you want.
- na-adjectiveA loanword covering the same taste sense, for food seasoned with spices. It is less common than 辛い, which is the word you will usually want for a hot-tasting dish.
- ピリ辛ピリからno-adjectiveCovers a light, piquant kind of spiciness: a dish that tingles with heat but is not fiercely hot. Typical of descriptions of food with a pleasantly sharp kick.
- 艶っぽいつやっぽいi-adjectiveNot about taste at all: this is the figurative spicy of a risqué story or suggestive charm, close to romantic or coquettish. It is the wrong choice for food.
Use 「辛い」 for hot-tasting food, 「スパイシー」 as a loanword for spiced flavor, 「ピリ辛」 for mildly piquant heat, and 「艶っぽい」 only for the figurative sense of risqué or suggestive.
Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only
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