TomoshiTomoshi

香辛料|こうしんりょうkoushinryou[3]nakadaka (mid-high)

JLPT N1approx.Common
Definitions
  1. nounspice; spices; condiment
    韓国かんこく料理りょうりは、香辛料こうしんりょうのきいた味あじでよく知しられている。↗
    Korean food is noted for its spicy flavor.
Japanese definitions
  1. 料理りょうりにいれることで辛からみや香かおりなどの刺激しげきを加くわえたり、食材しょくざいの臭くさみを消けしたりするのに用もちいられる調味料ちょうみりょう。
Kanji in this word
香辛料
English equivalents
spice
See also
シーズニング

JLPT vocabulary levels are community estimates, not official (no official lists have been published since the 2010 revision).

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