How to say "ingredient" in Japanese
- 素材そざいnounFor 'ingredient' as the material something is made from; it also covers materials for art, design, and craft. When the ingredient is specifically a food item, 食材 is the more specific choice.
- 成分せいぶんnounFor 'ingredient' meaning a component or constituent of a product or substance, as on food, cosmetic, and medicine labels. It points to what something contains, not to food items you cook.
- 食材しょくざいnounFor 'ingredient' in the cooking sense: a food item used to make a dish. This is the word for shopping for, preparing, and combining ingredients in the kitchen.
- 原料げんりょうnoun'Ingredient' as a raw material for making something, especially in manufacturing and industry: the inputs a product is produced from. For ingredients you cook with, this is not the word you want.
Use 食材 for food ingredients in cooking, 成分 for what a product or substance contains, 素材 for materials something is made from, and 原料 for raw materials in manufacturing.
Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only
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