出刃|でばdeba[1]atamadaka (head-high)

1. nounbroad-bladed kitchen knife (for dressing fish)

• Synonym出刃包丁でばぼうちょうNeutralThe full term, pairing 出刃 with 包丁 'kitchen knife'; neutral in register and interchangeable with 出刃 for the same broad fish-dressing blade.

Both words denote the same broad-bladed knife for dressing fish: 出刃 is the shorter form of 出刃包丁, so either is fine, with 出刃包丁 the neutral full term when spelled out.

Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only

1. 出刃包丁でばぼうちょう。