切り身・切身|きりみkirimi[3]odaka (tail-high)

Common
Which spelling to use
切り身切り身 is the most common written form; its mixed kanji-and-kana spelling is the form learners should normally choose.
切身切身 is a less common kanji-only variant of 切り身; recognize it, but choose 切り身 when writing as a learner.
Definitions
  1. nouncut; slice (meat, fish); fillet
Japanese definitions
  1. 魚さかなの身みを一人前いちにんまえの大おおきさに切きったもの。
Kanji in this word
English equivalents

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