風味|ふうみfuumi[1]atamadaka (head-high)

1. nountaste; flavor; flavour
   にんにくは食事しょくじの風味ふうみを増ます。↗

   Garlic enhances the flavor of meals.

• Synonym味わいあじわいNeutralCovers taste and flavor but also charm, appeal and deeper meaning; 「風味」 leans toward the distinctive aroma and taste of foods, as in 「バター風味」.
• Antonym無味むみWrittenWritten/formal word for something tasteless or dull and uninteresting; the opposite of 「風味」, which suggests distinctive, appealing flavor.

Choose 「風味」 for the distinctive aroma and taste of foods, as in 「風味豊か」 or 「〜風味」. Use 「味わい」 for taste plus charm and interest; 「無味」 is its written opposite, meaning tasteless or dull.

Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only

1. 食品しょくひんの香かおりや味あじわい。また、よい味あじわい、独特どくとくの味あじわい。フレーバー。
2. 雰囲気ふんいき。風情ふぜい。感かんじ。印象いんしょう。