煮汁|にじるnijiru[0]heiban (flat)

1. nounbroth

• Related汁しるNeutralThe broadest word for liquids: juice, sap, soup, sauce (「みそ汁」「果汁」). In cooking, 「煮汁」 is the liquid from simmering food, during or after cooking.
• Relatedお汁おつゆNeutralColloquial and polite: a way of saying 「つゆ」 for soup or a dipping sauce at everyday meals.

Use 「煮汁」 for the liquid in the pot when simmering fish, meat or vegetables, as in 「煮汁を煮詰める」. For liquid or soup in general use 「汁」; for a noodle dipping sauce say 「つゆ」 (politely, 「お汁」).

Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only

1. 食物しょくもつなどを煮にた汁しる。
2. 金属きんぞく工芸こうげいの作品さくひんに着色ちゃくしょくを施ほどこすための薬品やくひんを溶とかした液えき。