煮る・烹る|にるniru[0]heiban (flat)

JLPT N2approx.Common
Which spelling to use
煮る煮る is the most common written form and the recommended default for beginners. Use it when choosing how to write this verb.
烹る烹る is a rarely used written variant, so you will seldom see it. Beginners should use 煮る instead when choosing a written form.
Definitions
  1. ichidan verb, transitive verbto boil; to simmer; to stew; to seethe
    くたくたに煮にる。↗
    Reduce to pulp by boiling.
Conjugation
Dictionary form煮る(にる)
Polite (masu)煮ます(にます)
Negative (nai)煮ない(にない)
polite (masen)煮ません(にません)
classical zu / nu煮ず・煮ぬ(にず・にぬ)
Past (ta)煮た(にた)
polite (mashita)煮ました(にました)
Past negative (nakatta)煮なかった(になかった)
polite (masen deshita)煮ませんでした(にませんでした)
Te form煮て(にて)
Potential煮られる(にられる)
Passive煮られる(にられる)
Causative煮させる(にさせる)
Causative passive煮させられる(にさせられる)
Conditional (ba)煮れば(にれば)
tara煮たら(にたら)
Volitional煮よう(によう)
polite (mashou)煮ましょう(にましょう)
Imperative煮ろ(にろ)

Common forms generated by rule; see the senses for honorific or irregular usage.

Transitive / intransitive pair
transitive煮るにる⇄intransitive煮えるにえる
肉にくが煮にえる
肉にくを煮にる
煮える focuses on the food itself undergoing the process of being boiled or simmered, while 煮る focuses on the agent’s action of boiling or simmering the food.

Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only

Synonyms & antonyms
  • Related炊くたくNeutralFor cooking rice; in Kansai it can also mean simmering dishes. 「煮る」 is the general term for heating food in broth or liquid.
  • Related茹でるゆでるNeutralBoils food in water or salted water and then takes it out, e.g. eggs or noodles. 「煮る」 usually cooks food in the broth to season it.
  • RelatedボイルNeutralA loanword for boiling in water, mostly seen on menus, as in 「ボイルエビ」.
  • Related湯煮ゆにWrittenWritten/formal prose for boiling in hot water; rarely used. 「煮る」 is the general word for heating food in broth.

Use 「煮る」 for heating food in broth or water, as in 「煮物」 and 「豆を煮る」. For cooking rice say 「炊く」; for boiling in water and draining, e.g. eggs or noodles, use 「茹でる」; 「ボイル」 appears on menus.

Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only

Japanese definitions
  1. 物体ぶったいを液体えきたいに浸ひたして加熱かねつする。
  2. 食材しょくざいを加熱かねつした湯ゆに浸ひたして調理ちょうりする。(煮にることにより、食物しょくもつが柔やわらかくしたり、殺菌さっきんやあく抜ぬきをしたりする。)
  3. 液体えきたいを手てで触ふれない温度おんど以上いじょうにまで加熱かねつする。
  4. 油あぶらを加熱かねつして、酸化さんかさせる。
Kanji in this word
English equivalents

JLPT vocabulary levels are community estimates, not official (no official lists have been published since the 2010 revision).

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