塩分|えんぶんenbun[1]atamadaka (head-high)

1. nounsalt; salt content; amount of salt; salinity
   塩分えんぶんの高たかい食事しょくじをとると、高血圧こうけつあつの原因げんいんになるかもしれない。↗

   Maintaining a high salt diet may contribute to high blood pressure.

• Synonym塩しおNeutralSalt itself, the seasoning you add to dishes; 「塩分」 is the salt that food already contains.
• RelatedしょっぱさNeutralThe salty taste itself — how salty something is; 「塩分」 is the amount of salt something contains, a word common in health and nutrition talk.
• Antonym無塩むえんNeutralMeans containing no salt, as in 「無塩バター」; it stands in direct contrast to 「塩分」.

Use 「塩分」 for the salt content of food, as in 「塩分控えめ」; for salt as a seasoning say 「塩」, for the salty taste 「しょっぱさ」, and for no salt at all 「無塩」.

Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only

1. もののなかに含ふくまれる塩しおのこと。