炒る・煎る・熬る|いるiru[1]atamadaka (head-high)

JLPT N2approx.Common
Which spelling to use
炒る炒る is the most common spelling and the recommended choice for beginners; it uses kanji and kana together.
煎る煎る is a less common spelling of 炒る, also written with kanji and kana together; recognize it as a variant, but prefer 炒る as a beginner.
熬る熬る is rarely used. It is another kanji-and-kana spelling, so learners are unlikely to need it in their own writing.
Definitions
  1. godan verb, transitive verbto roast; to parch; to toast; to boil down
    彼かれはコーヒー豆まめをいっている。↗
    He is roasting coffee beans.
Conjugation
Dictionary form炒る(いる)
Polite (masu)炒ります(いります)
Negative (nai)炒らない(いらない)
polite (masen)炒りません(いりません)
classical zu / nu炒らず・炒らぬ(いらず・いらぬ)
Past (ta)炒った(いった)
polite (mashita)炒りました(いりました)
Past negative (nakatta)炒らなかった(いらなかった)
polite (masen deshita)炒りませんでした(いりませんでした)
Te form炒って(いって)
Potential炒れる(いれる)
Passive炒られる(いられる)
Causative炒らせる(いらせる)
Causative passive炒らせられる・炒らされる(いらせられる・いらされる)
Conditional (ba)炒れば(いれば)
tara炒ったら(いったら)
Volitional炒ろう(いろう)
polite (mashou)炒りましょう(いりましょう)
Imperative炒れ(いれ)

Common forms generated by rule; see the senses for honorific or irregular usage.

Synonyms & antonyms
  • SynonymローストNeutralA loanword for roasting in cooking or coffee roasting, as in 「ローストビーフ」.
  • Synonym焙じるほうじるNeutralApplies specifically to roasting tea leaves, as in 「ほうじ茶」; unlike 炒る, its range is limited to tea and the like.
  • Synonym焙ずるほうずるWrittenA literary form of 焙じる meaning to roast tea leaves; rarely used in modern Japanese.
  • Synonym乾煎りからいりNeutralA noun for dry-roasting without oil, as in 「ごまを乾煎りする」; the emphasis is on using no oil at all.
  • Related焼くやくNeutralThe broadest term, covering burning, grilling, baking and other cooking with fire or direct heat, as in 「魚を焼く」.
  • RelatedあぶるNeutralLightly grilling over a flame, as in 「海苔を炙る」; the emphasis is on toasting just the surface.

Use 「炒る」 for dry-roasting beans or sesame in a pan, as in 「豆を炒る」. For roasting tea use 「焙じる」, for oil-free dry roasting 「乾煎り」, for light toasting over a flame 「炙る」, and for grilling or baking in general 「焼く」.

Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only

Japanese definitions
  1. 火ひにかける。調理ちょうりにおいて鍋なべなどを用もちい、強つよく熱ねつを加くわえ、水気みずけを飛とばす。いりつける。
  2. 自然しぜん乾燥かんそうしたものを鍋なべなどに入いれて加熱かねつし、さらに水分すいぶんを飛とばして香こうばしくまたくだけやすくする。
Kanji in this word
English equivalents
See also

JLPT vocabulary levels are community estimates, not official (no official lists have been published since the 2010 revision).

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