炒る・煎る・熬る|いるiru[1]atamadaka (head-high)
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- godan verb, transitive verbto roast; to parch; to toast; to boil down
Conjugation
| Dictionary form | 炒る(いる) |
|---|---|
| Polite (masu) | 炒ります(いります) |
| Negative (nai) | 炒らない(いらない) |
| polite (masen) | 炒りません(いりません) |
| classical zu / nu | 炒らず・炒らぬ(いらず・いらぬ) |
| Past (ta) | 炒った(いった) |
| polite (mashita) | 炒りました(いりました) |
| Past negative (nakatta) | 炒らなかった(いらなかった) |
| polite (masen deshita) | 炒りませんでした(いりませんでした) |
| Te form | 炒って(いって) |
| Potential | 炒れる(いれる) |
| Passive | 炒られる(いられる) |
| Causative | 炒らせる(いらせる) |
| Causative passive | 炒らせられる・炒らされる(いらせられる・いらされる) |
| Conditional (ba) | 炒れば(いれば) |
| tara | 炒ったら(いったら) |
| Volitional | 炒ろう(いろう) |
| polite (mashou) | 炒りましょう(いりましょう) |
| Imperative | 炒れ(いれ) |
Common forms generated by rule; see the senses for honorific or irregular usage.
- SynonymローストNeutralA loanword for roasting in cooking or coffee roasting, as in 「ローストビーフ」.
- Synonym焙じるほうじるNeutralApplies specifically to roasting tea leaves, as in 「ほうじ茶」; unlike 炒る, its range is limited to tea and the like.
- Synonym焙ずるほうずるWrittenA literary form of 焙じる meaning to roast tea leaves; rarely used in modern Japanese.
- Synonym乾煎りからいりNeutralA noun for dry-roasting without oil, as in 「ごまを乾煎りする」; the emphasis is on using no oil at all.
- Related焼くやくNeutralThe broadest term, covering burning, grilling, baking and other cooking with fire or direct heat, as in 「魚を焼く」.
- RelatedあぶるNeutralLightly grilling over a flame, as in 「海苔を炙る」; the emphasis is on toasting just the surface.
Use 「炒る」 for dry-roasting beans or sesame in a pan, as in 「豆を炒る」. For roasting tea use 「焙じる」, for oil-free dry roasting 「乾煎り」, for light toasting over a flame 「炙る」, and for grilling or baking in general 「焼く」.
Usage comparisons are AI-assisted and cross-checked by multiple models; for study reference only


